We chat with our friends and wholesale partners at Eyes Peeled in Los Angeles, CA.

Read more

Todd and I visited Honduras together at the end of February, flying home on March 7. The weeks that followed our trip have become some of the hardest we have ever been through as a business: we almost completely closed up, pivoted to delivery, furloughed half our staff, and held on for dear life. In a matter of weeks the joy and excitement I felt from visiting with Benjamin Paz, Olvin Fernandez, Pablo Cruz, the Guzman Family and William Alvarado was swallowed up by the stress and fear of what was to come. All we knew to do was to keep on going and keep on trying. And the trying turned to surviving, thanks to our community and our customers.

Read more

Bree’osh is owned and operated by Nelly and Pierre, the husband and wife team behind the French artisan bakery. With a retail location in Montecito on Coast Village Road, and a new bakery space on De La Vina (at the former Our Daily Bread location, for locals), the couple also welcomed their daughter Jade into the world in April!

Read more

We visited Juan Peña, owner of Hacienda La Papaya in Ecuador, to work on coffee processing, learn about the systems on the farm, and taste some amazing coffees.

Read more

This last year we collaborated with Steeped Coffee to make individual/single serving coffee bags for easy brewing. With the craze of instant specialty coffee taking off but not quite hitting our tastebud expectations, we were pleased...

Read more

A man of few words, Matt aka "The Train", shares a little bit about where he got his nickname and what he likes to do outside of work...

OUTSIDE THE PRESS TRAIN from Dune Coffee Roasters on Vimeo.

Read more

Throughout the month we will be holding public classes at each cafe on a weekly or bimonthly bases.  Each class will focus on a different topic regarding brewing, cupping, coffee selection, etc...  And will be taught by our very own Coffee Educators from...

Read more

We recently joined forces with our friends at Captain Fatty's Craft Brewery located here in our hometown.  We've known these guys for years as they've been friends and customers of ours for a long time.  It's been rewarding seeing them grow and start their operations from a home-brewing passion to a fully established and operating craft brewery.

Read more

We recently had the pleasure of visiting Don César at his micromill Don Pepe, a property located in the San Isidro de Leon Cortez region of Costa Rica and named for his late grandfather.

As soon as we arrived, Don César welcomed us into his living room, offering us a seat and a platter of vibrant fresh fruits. As we spoke about our different roles in the coffee industry, he expressed his gratitude for the importers and roasters that use his coffees worldwide. We learned that in addition to owning and managing the micromill, Don César also maintains a strong presence and leadership role in his community.

After welcoming us, Don César let us out into his farm, an expanse of coffee trees planted in a large spiraling formation and named Finca Caracol (Spanish for “snail farm”). After wandering through the trees, we came to the mill where we saw the depulping machine in action.There, we handled carefully selected and hand-picked cherries, their deep red forms leaving dark mahogany-colored stains on our hands. These perfectly ripe fruits, or sangre de toro (Spanish for “bull's blood”) are washed and processed through the mill. First, the cherries go through a depulping cycle where the fruit itself is shucked from the green coffee bean buried inside. Next, these beans travel through a demucilager, a large cylindrical machine that cleans off the mucilage (the protective honey-like layer that encasing beans) before the beans are rinsed and dried.

Throughout our time on his farm, Don César was quick to credit his workers, family, and exporters for his success. He kindly introduced us one of his workers, a gentleman that had immigrated from Nicaragua to find work in Costa Rica. Don César insisted that his farm and mill would not be capable of producing such high-quality coffee if it wasn't for his hardworking crew.  

We were grateful for the opportunity to not only witness one of our favorite coffees’ path from tree to mill to bag, but also to meet the strikingly humble and kind-hearted individual behind such a complex, delicious product. We are proud to roast and offer Don César's coffee here at Dune Coffee Roasters.  We highly recommend you pick up a bag of Don Pepe. While you enjoy each cup, maybe take a moment to think about the journey those beans took from Don César’s trees to his mill to our roaster, and finally, into your cup.

¡PURA VIDA!

On 5/15/16, our cafe The French Press hosted a latte art competition for our crazy-talented baristas. After a busy day of work, we closed up shop, ordered some pizza, and watched our friends throw down.  We witnessed some amazing moves...

 

Read more