Emilio Lopez Diaz is the owner and operator of Odyssey Coffee, who, in 2005, began planting new varieties and expanding his family farms. Emilio’s company, Odyssey Coffees, is a vertically integrated coffee producing organization, meaning that the company oversees their own supply chain from growing to processing to exporting.

In 2018, coffee from Emilio’s farm Finca El Manzano took first and second place in El Salvador’s Cup of Excellence competition.

We’ve released both this naturally processed Pacamara lot alongside a washed process Bourbon variety, both from Finca El Manzano. This Pacamara is lively and sweet, with bright raspberry and grape, with a long-lasting finish of dark chocolate.

Country / El Salvador

Producer / Emilio Lopez Diaz

Location / Chalchuapa, Santa Ana

Process / Natural

Variety / Pacamara

Altitude / 1450 masl