Martin’s farm is named Buena Vista, which gets its name from the high altitudes on the local mountain. Many of the farms in the area are named Buena Vista for the same reason. The lots of coffee that Martin produces are from some of the highest parts of the town, meaning that it is time and labor-intensive to make the trek back and forth to produce coffee. However, Martin says that “the farm and the coffee are important to our family, and every day we feel motivated and excited to go to work with what we are so passionate about.”

This year, Martin’s coffee reminds us of sweet orange and cherry, with a rich nutty flavor like hazelnut.