FLORAL | TANGERINE | SILKY

This "signature" lot from Faysel Abdosh represents some of the most carefully processed coffee coming out of Guji's Shakisso district. Cherries are sorted, floated, and washed before being de-pulped and fermented for 48 hours under controlled conditions. The coffee then dries for 21 days on raised beds under shade nets before a 30-day rest.

In the cup: Bright floral aromatics and tangerine acidity with a silky, clean finish.

Origin / Ethiopia

Producer / Faysel Abdosh, Jigesa Washing Station

Location / Shakisso, West Guji

Process / Washed

Variety / Landrace 

Altitude / 2000–2200 masl