At 20 years old, Alexander Vargas began focusing on specialty coffee production, learning from his parents and their history of coffee growing. At his farm La Piragua, Alexander has spent over 20 years refining his skills in coffee production.

Alexander runs a coffee laboratory on his farm, where he experiments with new processing methods. Alexander focuses on varieties such as Geisha and Pink Bourbon, showcasing his ambition to produce high quality coffee in an ever competitive market.

In the cup, we taste sweet cherry and a lime acidity, with floral flavors of rose and rose hips.