Bishan Wate and other washing stations under the Testi umbrella maintain rigorous details of traceability, such as keeping records of producers who deliver cherry, as well as organic certifications. Many washing stations are also beginning to lay the groundwork for anaerobic processing abilities, which has shown results to increase cup quality. This lot from Bishan Wate is depulped within six to eight hours after picking to prevent further unwanted fermentation, and fermented in tanks for 36-48 hours. Afterwards, the coffee is dried on raised beds under parabolic shade.

In the cup, we experience sweet fruit ranging from watermelon to strawberry to Pink Lady apple, with floral and sweet flavors in the cup. We also taste a sweetness somewhere between brown sugar and caramel.