El Salvador El Manzano Natural


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Emilio Lopez Diaz is the owner and operator of Finca El Manzano, who, in 2005, began planting new varieties and expanding the facility’s ability to process these coffees. In 2018, coffee from El Manzano took first and second place in El Salvador’s Cup of Excellence competition. This is our second year of offering coffee from Emilio.

El Manzano Natural is a Pacamara variety, dried on patios for nine days. While the Pacamara variety is not uncommon in El Salvador, El Manzano is a wonderful example of farm, variety, and processing coming together to deliver a special coffee in the cup. We find a high, concentrated sweetness in this coffee, like butterscotch, and a fruit quality like ripe red berries. The body of this coffee is exceptional, rich and creamy.

Country / El Salvador

Producer / Emilio Lopez Diaz

Location / Apaneca-Ilamatepec, Santa Ana

Process / Natural

Variety / Pacamara

Altitude / 1450 masl

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