CHOCOLATE | CINNAMON | BALANCED

Our Santarossa Blend is a rotating selection of coffees based on seasonality and availability of coffees from producers we work with. This can vary from a single producer coffee to a regional blend from multiple smallholder producers that suits the flavor profile we’re looking for. In this blend, we’re looking for a coffee that will have a predominant dark chocolate quality, with a higher texture and lower acidity in the cup. Relatively speaking, this is the darkest roast in our lineup.

Currently, Santarossa Blend is a blend of washed process Catuai and Pacas varieties from our longtime producing partner, Olvin Fernandez.

Santarossa Blend reminds us of dark chocolate and burnt caramel, with a hint of baking spices and a heavier body.

Country / Honduras

Producer / Olvin Esmelin Fernandez Paz

Location / Las Flores, Santa Bárbara

Process / Washed

Variety / Catuai, Pacas

Altitude / 1550 masl