Costa Rica Naranjo
This variant is currently sold out
MILK CHOCOLATE | ORANGE | SMOOTH
Naranjo is a canton in Costa Rica, northeast of the capital San Jose. Cañuela, then, is the district in Naranjo from which this coffee comes from. About 2,000 smallholder producers in this region delivered cherry to the Beneficio La Eva, S.A., to create this lot.
The average farmer owns about 4 hectares of land, and the majority of the growers in this area have Caturra and Catuai plants. They deliver their coffee in cherry form to the mill as in most of Costa Rica, and there the coffee is sorted, mechanically demucilaged and fermented for 6 hours, and washed twice before being laid on patios in the sun to dry for 36 hours.
Country / Costa Rica
Producer / Smallholder producers
Location / Cañuela, Naranjo, West Valley
Process / Washed
Variety / Caturra, Catuai
Altitude / 1000-1400 masl