Guatemala Martin Lopez Alvarado
This variant is currently sold out
MILK CHOCOLATE | CHERRY | TOFFEE
About seventeen years ago, Martin Lopez Alvarado was forced to emigrate to the United States, due to difficult economic situations. After being able to earn some money, they were able to purchase a farm already planted with coffee. Five years after that, Martin was able to return to Guatemala and take over the management of the farm, along with their family.
Martin’s farm is named Buena Vista, which gets its name from the high altitudes on the local mountain. Many of the farms in the area are named Buena Vista for the same reason. The lots of coffee that Martin produces are from some of the highest parts of the town, meaning that it is time and labor-intensive to make the trek back and forth to produce coffee. However, Martin says that “the farm and the coffee are important to our family, and every day we feel motivated and excited to go to work with what we are so passionate about.”
While we’ve offered Martin’s coffee in the past, this year their coffee is especially sweet and clean, with many of the flavors that we’ve come to appreciate out of Huehuetenango. In the cup, we find flavors of creamy milk chocolate, a rich toffee-like sweetness, and a hint of cherry.
Country / Guatemala
Producer / Martin Lopez Alvarado
Location / Petatán, Huehuetenango
Process / Washed
Variety / Catuai, Caturra, Bourbon
Altitude / 1700-1750 masl