CHOCOLATE | CINNAMON | BALANCED
Our Santarossa Blend is a rotating selection of coffees based on seasonality and availability of coffees from producers we work with. This can vary from a single producer coffee to a regional blend from multiple smallholder producers that suits the flavor profile we’re looking for. In this blend, we’re looking for a coffee that will have a predominant dark chocolate quality, with a higher texture and lower acidity in the cup. Relatively speaking, this is the darkest roast in our lineup.
Santarossa Blend reminds us of dark chocolate and burnt caramel, with a hint of baking spices and a heavier body.
Country / Colombia
Producer / Various smallholder producers
Location / Cauca
Process / Washed
Variety / Colombia, Castillo, Caturra
Altitude / 1200 - 2000 masl